Chocolate is known for its benefits as generating mood. One substance believed to be able to raise the hormone dopamine, which is known as the bearer of the happy hormone. In addition, chocolate is also known to have benefits for health. For example, take the good for the heart.
But, a nutritionist, Tammy Roberts, advise you not to eat any chocolate. Choose low-sugar dark chocolate that has a high content of flavonoids. Eat a little chocolate on a regular basis is enough to make your blood thin so it flows easily. It’s a good start to prevent heart attacks.
In fact, dark chocolate is also believed to be able to regulate blood sugar levels. Dark chocolate is low in sugar, can help improve the ability of insulin that required by people with diabetes. Additionally, chocolate can contribute to stabilize blood pressure. These results are summarized from 21 studies of dark chocolate involving 2600 participants. “Research has shown that we get the flavonoid from dark chocolate,” said Tammy as quoted from VOA News.
Flavonoids are one form of antioxidants. In general, these substances can boost immunity to produce enzymes for good health. Benefits can reduce the potential for cancer, heart disease and other diseases due to degeneration.


A health campaign in the UK highlights the dangers of drinking alcohol while drinking only two glasses per day. According to public service, only with two glasses of wine every day, is enough to make someone have an increased risk of mouth cancer up to three times.




